Pork Schnitzel

Pork Schnitzel with Apple Grilled Cheese

This was a pretty great experiment. We had purchased some centre cut pork chops and flattened them out using a tenderizer. I breaded them using flour, eggs, and panko, and then fried them in a cast iron skillet in a half inch or so of oil (did this outside on the side burner of the bbq to avoid having the house stink like oil for the next few days). We put these on the sandwich together with some apples that had been cut up and cooked down a little in a pan, along with some good quality Mozzarella cheese. This was an amazing sandwich, would make it again any time.

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