Swiss Cheese

Three Cheese Grilled Cheese

We decided on a nice simple sandwich today. It was Marble Cheddar, Monterrey Jack, and Swiss on whole wheat bread. Served with Zoodles and the 3 of the 4 new flavours of Lays potato chips, Creamy Garlic Caesar, Perogy Platter, and Grilled Cheese & Ketchup (we didn't think Maple Moose would go well with grilled cheese).

Sampler Platter Grilled Cheeses

This week we did a little departure and created 4 separate grilled cheese sandwiches. It was amazing. This came as a direct result of being given a Grilled Cheese creator basket as a wedding shower present (thanks Ginger!). Going right to left (i know that seems backwards, but keep with me here, there's a reason) the first on the right was mushroom and Swiss, next was a pizza grilled cheese which had mozzarella, pepperoni, tomato sauce, and some more mushrooms. Third from the right was jalapenos, cream cheese, and Monterrey Jack.

Monte Cristo Grilled Cheese

This week's grilled cheese was a Monte Cristo. Ham and swiss cheese were assembled on the sandwich and then the entire thing was dunked in a light flour, egg, and milk based batter and then grilled up. It should have been more crispy than it was, not sure what went wrong there. I think the griddle wasn't hot enough, and it needed far more oil. I will do it again one day but I'll do it in a (potentially cast iron) pan on the stove with a small layer of oil instead of on the griddle. I think i'll use buttermilk too.

Mushroom, Swiss and Salami Grilled Cheese

I had the task of finding something interesting and different, so i browsed around at the grocery store until i found some nice Jarlsberg cheese (very much like swiss cheese) and a package of spanish style salami's (one was Chorizo and i don't remember what the other one was). I fried up the mushrooms in a pan along with some garlic and butter, and then also lightly fried the salami slices. Bread was a Bavarian multigrain. One sandwich got one salami and the other was on the second. They were very tasty, and dipped in chipotle sauce and ranch.

Montreal Smoked Meat Grilled Cheese

Today we had a very good sandwich. we had Montreal Smoked Meat with Swiss.

Three-Cheese Grilled Cheese

Today's sandwich was a pretty basic one, but mighty tasty. We put cheddar, mozzarella and swiss on some nice soft Italian bread. We were out of tomato soup though, so some mushroom soup was made.

Inside-Out Cordon Bleu Grilled Cheese

Today's was an especially good sandwich. I had made some rotisserie chicken on the weekend and saved some for this grilled cheese. I wrapped the chicken in ham and added swiss cheese to the outside of it and put the whole thing between some nice multigrain bread (hence the inside-out part, cheese on the outside of the chicken and ham, usually it's cheese and ham inside of a piece of chicken). It went well with ranch dip and pickles. Allison had grainy dijon mustard on hers.

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